ROAST A LA KISPIAC • KISPIAC BRASSÓI

HUF 6,950≈ €19.04

Roasted pork tenderloin served with roasted baby potatoes and onions.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein23%
23%
Fat55%
55%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender cut of pork roasted to perfection, traditionally prepared in the style of the historic Kispiac restaurant. It is served with roasted potatoes and onions.

Cuisine: Hungarian
Origin: Brassó

Typical ingredients

pork tenderloin
potatoes
onions
garlic
oil

General information about this dish, not provided by the venue.

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