FISH SOUP • HALÁSZLÉ

HUF 5,450≈ €14.93

Kispiac Bisztro · Budapest

Carp fillet soup.

Nutrition

≈ 300 kcal± 25% · per portion of about 507 g

Protein25 g
34%
Fat14 g
41%
Carbohydrates19 g
25%

of which saturates: 1.7 g
of which sugars: 8.3 g
Fibre: 4 g
Salt: 2.6 g

Vitamins and minerals, % of reference intake

Vitamin C 51%
Potassium 51%
Vitamin B12 47%
Vitamin E 27%
Folate 22%
Magnesium 16%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional Hungarian soup typically made with freshwater fish, often flavored with paprika and vegetables.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

carp
paprika
onion
vegetables
water

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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