Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat72%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats, cheeses, and pickled vegetables served cold as a starter.
- Cuisine
- Hungarian
Typical ingredients
- cured meats
- cheeses
- pickles
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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