Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked skin-side down until crispy, accompanied by a variety of seasonal grilled vegetables.
- Cuisine
- International
Typical ingredients
- salmon
- vegetables
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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