Nutrition
≈ 550 kcalper portion of about 200 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger designed to be free of all common allergens, often excluding gluten, dairy, and soy.
Typical ingredients
- allergen-free bun
- meat patty
- vegetables
- special sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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