Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert combining the flavors of carrot cake with a mango mousse topping.
Typical ingredients
- carrot
- flour
- mango
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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