Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger designed to be free from common allergens, typically excluding gluten, dairy, and sometimes soy or nuts.
- Cuisine
- International
Typical ingredients
- allergen-free patty
- specialty bun
- vegetables
- allergen-free sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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