Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger prepared using gluten-free buns and ingredients to accommodate those with gluten sensitivities.
- Cuisine
- International
Typical ingredients
- gluten-free bun
- beef patty
- lettuce
- tomato
- gluten-free sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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