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Mandulás pisztráng petrezselymes vajas burgonyával sült paradicsommal

HUF 3,890≈ €10.64

Ínyenc Kert Étterem és Kávéház · Budapest

Mandulás pisztráng petrezselymes vajas burgonyával és sült paradicsommal.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat49%
    49%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh trout prepared with a crunchy almond crust, served with potatoes tossed in parsley butter and a roasted tomato.

Cuisine
Hungarian

Typical ingredients

  • trout
  • almonds
  • potatoes
  • parsley
  • butter
  • tomato

General information about this dish, not provided by the venue.

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