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„Hortobágyi” Crépe (Chicken Filled Crépe in Paprika Sauce)

„Hortobágyi” Crépe (Chicken Filled Crépe in Paprika Sauce)

HUF 4,200≈ €11.50

Hungarikum Bisztró · Budapest

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat55%
    55%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory crepe filled with minced chicken and smothered in a creamy paprika sauce.

Cuisine
Hungarian (Hortobágy)
Origin
Hortobágy, Hungary

Typical ingredients

  • crepe
  • chicken
  • paprika
  • sour cream
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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