Crispy Duck Leg with Onion Potatoes and Braised Cabbage
HUF 6,600≈ €18.08
Hungarikum Bisztró · Budapest
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served with potatoes sautéed with onions and a side of braised cabbage.
- Cuisine
- Hungarian
Typical ingredients
- duck leg
- potatoes
- onions
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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