Touch of Hungary’s Taste ( Salami, Sausages, Liver Paté,Bacon, Sausage Cream, Cottage-Cheese Cream & Cheese)
HUF 6,200≈ €16.98
Hungarikum Bisztró · Budapest · For 2 persons
Nutrition
≈ 1,350 kcalper portion of about 400 g
- Protein14%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A charcuterie platter featuring a variety of Hungarian cured meats, pâté, and savory spreads. It is typically served as a cold appetizer with bread.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- salami
- sausage
- liver pâté
- bacon
- cottage cheese
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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