Mini lángos fokhagymás vegán vajjal, savanyított lilahagymával
HUF 2,990≈ €8.19
Hot Stone Steakhouse · Budapest
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portions of deep-fried dough, a Hungarian street food staple, served with plant-based garlic spread and tangy pickled onions.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- flour
- yeast
- vegan garlic butter
- pickled red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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