Nutrition
≈ 90 kcalper portion of about 150 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender green asparagus spears that are usually steamed, boiled, or sautéed in butter.
Typical ingredients
- asparagus
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zöldspárga: where else to eat it Back to the menu of Hot Stone Steakhouse