Nutrition
≈ 200 kcalper portion of about 200 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole ears of corn that have been grilled or roasted until tender and slightly charred. It is often served with butter or salt.
Typical ingredients
- corn
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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