Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes prepared specifically to accompany steak, often roasted or fried with savory seasonings.
Typical ingredients
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Steak burgonya: where else to eat it Back to the menu of Hot Stone Steakhouse