Nutrition
≈ 400 kcalper portion of about 250 g
- Protein58%
- Fat42%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of meat from deer.
Typical ingredients
- venison tenderloin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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