Nutrition
≈ 500 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of lamb from the loin area, often roasted or grilled.
- Origin
- New Zealand
Typical ingredients
- lamb tenderloin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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