Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful steak cut from the rib area of the cow, characterized by significant marbling. It is commonly grilled.
- Origin
- Brazil
Typical ingredients
- beef rib-eye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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