Nutrition
≈ 550 kcalper portion of about 250 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, tender cut of beef from the tenderloin section of an Angus cow. It is usually prepared by grilling to maintain its soft texture.
- Origin
- Argentina
Typical ingredients
- angus beef tenderloin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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