Rántott harcsafilé petrezselymes burgonyával, tartármártás
HUF 8,280≈ €22.65
Horgásztanya Vendéglő · Budapest
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded catfish fillet served alongside boiled potatoes tossed in parsley and a creamy tartar sauce.
- Cuisine
- Hungarian
Typical ingredients
- catfish
- potatoes
- parsley
- mayonnaise
- capers
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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