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Fish Vindaloo (hot)

HUF 5,740≈ €15.73

Haveli Indian Restaurant · Budapest

Fish cooked in a hot Goan sauce.

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein44%
    44%
  • Fat43%
    43%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fish cooked in a spicy and tangy sauce characteristic of the Goa region.

Cuisine
Indian (Goan)
Origin
Goa

Typical ingredients

  • fish
  • vinegar
  • red chilies
  • garlic
  • onions

General information about this dish, not provided by the venue.

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Fish Vindaloo (hot): where else to eat it Back to the menu of Haveli Indian Restaurant