Pasanda Lamb
HUF 6,540≈ €17.89
Haveli Indian Restaurant · Budapest
Yoghurt-marinated lamb cooked in a curry sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb marinated in yogurt and spices, then cooked in a mild, creamy curry sauce.
- Cuisine
- Indian
Typical ingredients
- lamb
- yogurt
- cream
- onion
- spices
General information about this dish, not provided by the venue.
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