Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular savory pastry consisting of a crispy, fried dough shell filled with a spiced potato and pea mixture.
- Cuisine
- Indian (Punjabi)
- Origin
- South Asia, ancient roots
Typical ingredients
- flour
- potatoes
- peas
- cumin
- coriander
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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