LECSÓ BUGGYANTOTT TOJÁSSAL ÉS KOLBÁSSZAL/ HUNGARIAN RATATOUILLE WITH POACHED EGG AND SAUSAGE
HUF 6,600≈ €18.08
Halászbástya Étterem · Budapest
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable stew made with peppers and tomatoes, enhanced with sausage and a poached egg.
- Cuisine
- Hungarian
Typical ingredients
- bell peppers
- tomatoes
- sausage
- egg
- onions
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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