LECSÓ BUGGYANTOTT TOJÁSSAL/HUNGARIAN RATATOUILLE WITH POACHED EGG
HUF 5,940≈ €16.27
Halászbástya Étterem · Budapest
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein18%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Hungarian-style vegetable stew, often called Lecsó, served with a soft poached egg.
- Cuisine
- Hungarian
Typical ingredients
- bell peppers
- tomatoes
- onions
- egg
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?