Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef tenderloin seasoned with spices and typically served as a salad component or appetizer.
Typical ingredients
- beef tenderloin
- spices
- mixed greens
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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