Nutrition
≈ 200 kcalper portion of about 250 g
- Protein58%
- Fat35%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-red shrimp from the cold waters of the South Atlantic, typically served chilled or lightly sautéed.
- Origin
- Argentina
Typical ingredients
- argentine red shrimp
- lemon
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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