Tatár beefsteak friss zöldségekkel
HUF 6,150≈ €16.85
Gyugyi's Bistro Normafa · Budapest
Beefsteak prepared tartar style with fresh vegetables.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy salad of romaine lettuce and parmesan, served with cherry tomatoes.
- Cuisine
- American
- Origin
- Mexico
Typical ingredients
- romaine lettuce
- parmesan cheese
- cherry tomatoes
- caesar dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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