Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring cooked or roasted beetroot, typically dressed with oil or vinegar.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beetroot
- onion
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cékla saláta: where else to eat it Back to the menu of Gyugyi's Bistro Normafa