Szűzérmék spanyolmártással, serpenyős burgonyával
HUF 6,990≈ €19.15
Gyugyi's Bistro Normafa · Budapest
Pork medallions served with Spanish sauce and skillet potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork medallions served with a Spanish-style sauce and pan-fried potatoes.
Typical ingredients
- pork medallions
- spanish sauce
- potatoes
General information about this dish, not provided by the venue.
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