Padlizsánkrém roppanós zöldségekkel, pirított pitával
HUF 4,190≈ €11.48
Gyugyi's Bistro Normafa · Budapest
Eggplant cream served with fresh vegetables and toasted pita.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or cooked eggplant, typically served as a spread. It is accompanied by fresh vegetables and toasted pita bread.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- pita bread
- vegetables
- olive oil
General information about this dish, not provided by the venue.
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