Ropogós kacsacomb, párolt káposztával, hagymás tört burgonyával
HUF 6,790≈ €18.60
Full House Étterem · Budapest
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg with skin rendered crispy, served alongside cabbage and onion-infused mashed potatoes.
- Cuisine
- Hungarian
Typical ingredients
- duck leg
- cabbage
- potatoes
- onions
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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