Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked bean stew, often prepared in a pot, enriched with pieces of shredded duck meat.
- Cuisine
- Hungarian (Jewish-influenced)
- Origin
- Hungary
Typical ingredients
- beans
- duck meat
- onions
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?