Nutrition
≈ 30 kcalper portion of about 150 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crunchy cucumbers preserved in a brine of vinegar, salt, and various spices.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- cucumber
- vinegar
- water
- salt
- garlic
- mustard seed
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Csemegeuborka: where else to eat it Back to the menu of Full House Étterem