Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges or slices, often seasoned and roasted or fried, typically served as a side dish for meat.
- Cuisine
- International
Typical ingredients
- potatoes
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak burgonya: where else to eat it Back to the menu of Full House Étterem