Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet coated in seasoned breadcrumbs and deep-fried until golden and crispy.
- Cuisine
- Hungarian
Typical ingredients
- pike
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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