Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork tenderloin cutlet, prepared in the style of a classic schnitzel.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- pork tenderloin
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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