Nutrition
≈ 500 kcalper portion of about 200 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried chicken leg fillet, typically served as a main course.
- Cuisine
- Hungarian
Typical ingredients
- chicken leg fillet
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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