Nutrition
≈ 150 kcalper portion of about 300 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, seasonal soup made from fresh young peas, often prepared with a creamy or clear broth base.
- Cuisine
- Hungarian
Typical ingredients
- young peas
- onions
- butter
- broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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