Nutrition
≈ 550 kcalper portion of about 400 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular egg dumplings typically boiled and then lightly fried in fat.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- flour
- eggs
- salt
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tojásos nokedli: where else to eat it Back to the menu of Full House Étterem