Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup featuring dumplings made from minced liver, typically seasoned and boiled.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- liver
- onions
- bread crumbs
- eggs
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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