Roston sült TŐKEHAL-filé pirított vadgombÁVAL (4)
HUF 5,190≈ €14.22
Fenyőgyöngye Vendéglő · Budapest
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish consisting of cod fillet baked or roasted in the oven, typically served with a variety of sautéed wild mushrooms.
- Cuisine
- Hungarian
Typical ingredients
- cod fillet
- wild mushrooms
- butter
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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