Zöld kagyló provánszi mártásban (14)
HUF 5,750≈ €15.75
Ezüst Ponty Vendéglő · Budapest
Green mussels prepared in Provencal sauce.
- Molluscs
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green-lipped mussels cooked in a Mediterranean-style sauce with tomatoes, garlic, and herbs.
- Cuisine
- French (Provencal)
- Origin
- Provence
Typical ingredients
- green mussels
- tomatoes
- garlic
- olive oil
- herbs
- white wine
General information about this dish, not provided by the venue.
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