Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake dessert featuring layers of sponge, custard, and often a chocolate or cocoa topping. It is a classic sweet treat in Hungarian confectionery.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- eggs
- flour
- sugar
- custard
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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