Nutrition
≈ 400 kcalper portion of about 400 g
- Protein17%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional porridge made with grains and often cooked with goose meat or fat.
- Cuisine
- Hungarian
Typical ingredients
- grains
- goose meat
- water
- salt
General information about this dish, not provided by the venue.
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