BASQUE CHEESECAKE WITH SALMON ROE
HUF 3,800≈ €10.39
Edison & Jupiter Specialty Cafe and Gastrolab · Budapest
Basque cheesecake topped with salmon roe, crème fraîche, and lemon.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat74%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, burnt-style cheesecake served with savory toppings.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- salmon roe
- crème fraîche
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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