Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from slow-cooked beef cheeks in a rich, seasoned broth.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef cheek
- onions
- paprika
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?