Nutrition
≈ 550 kcalper portion of about 100 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory scones that are notably rich or high in fat content, often resulting in a crumbly texture.
- Cuisine
- Hungarian
Typical ingredients
- flour
- fat
- cheese
- salt
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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