Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pastry rolls that are characterized by intentional slits or cuts in the dough before baking.
- Cuisine
- Hungarian
Typical ingredients
- flour
- yeast
- fat
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?